Collection: Unique Breads by A Platt
During a three-year period of self-taught, Anna, the visionary founder of APlatt-Kitchen, passionately honed her craft, meticulously perfecting her favourite bread pairing styles. Each stage of the process, ranging from skillfully blending diverse starters and fillings to artfully designing the overall bread composition and meticulously calibrating baking temperatures for each unique creation, bore the hallmark of her unwavering commitment.
Anna was tirelessly adjusted and crafted by herself. She remains dedicated to using purely manual techniques without any additives, ensuring that every bread is made with utmost care and attention to detail.
