Collection: Araw - Handmade Ice cream with natural ingredients

Keziah started Araw during the Covid-19 pandemic. Using her Filipina heritage and culinary skills, she came up with the concept of Araw to give customers delicious and natural ice cream. Each tub pays homage to Keziah's grandmother who heavily stressed the importance of using fresh and natural ingredients. Having been featured in Vanity Fair, The Times, Evening Standard and Sheerluxe, we are thrilled to now bring you delicious flavours to your doorstep. You can expect to find flavours ranging from Ube to Pandan to Butterfly pea flower vanilla.